Posted 2 months ago

Reblog > Go to your tumblr > Click in the house > Wait for 5 sec; press skip > And try to get out of the house.

heyfunniest:

I JUST SPENT 2 HOURS OF MY LIFE TRYING TO FIGURE THIS OUT. OMG. MOST DIFFICULT THING I’VE EVER DONE.

Having a Bad day? LAUGH & CLICK HERE!!

(Source: marcellohnp)

Posted 6 months ago
sokaylayelled:

omg claire & I were literally talking about this scene today.
“WE SHOULD GO TO THE FOOTBALL GAME TODAY. AND BARGE INTO THE BOYS LOCKER ROOM, FIND A HOT GUY AND BE LIKE ‘WAITING FOR YOU, IS LIKE WAITING FOR RAIN IN THIS DROUGHT’ THEN STORM OUT. THEN SIT AT THE GAME, AND WHEN YOU ‘CAN’T TAKE IT ANYMORE’, GET UP AND LEAVE. AND THEN HE’LL SEE YOU AND HE’LL GO AFTER YOU. THEN IT’LL RAIN AND EVERYONE WILL SEE YOU GUYS MAKING OUT. IT’LL BE FUN”

sokaylayelled:

omg claire & I were literally talking about this scene today.

“WE SHOULD GO TO THE FOOTBALL GAME TODAY. AND BARGE INTO THE BOYS LOCKER ROOM, FIND A HOT GUY AND BE LIKE ‘WAITING FOR YOU, IS LIKE WAITING FOR RAIN IN THIS DROUGHT’ THEN STORM OUT. THEN SIT AT THE GAME, AND WHEN YOU ‘CAN’T TAKE IT ANYMORE’, GET UP AND LEAVE. AND THEN HE’LL SEE YOU AND HE’LL GO AFTER YOU. THEN IT’LL RAIN AND EVERYONE WILL SEE YOU GUYS MAKING OUT. IT’LL BE FUN”

Posted 6 months ago
365daysofchristmas:

Red Velvet Brownies with White Chocolate Buttercream Frosting For the brownies: 3 tbsp unsweetened cocoa powder 2 oz red food coloring (this is one small bottle or a scant 2 tbsp) 2 tsp pure vanilla extract, divided 1/2 cup (8 tbsp) unsalted butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs, at room temperature 1 1/4 cups all-purpose flour 1/4 tsp salt For the white chocolate buttercream frosting: 1/2 cup (8 tbsp) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tsp pure vanilla extract 4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut 1 – 2 tbsp heavy cream To make the brownies: Preheat the oven to 350 degrees F.  Butter and flour an 8″x8″ baking pan. In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until no lumps of cocoa remain. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in the remaining 1 tsp of vanilla.  With the mixer off, add in the cocoa mixture, then turn the mixer to medium and beat the two mixtures together until they are one uniform color.  Slowly add in the flour and salt and mix on medium-low speed, just until combined.  Do not overmix. Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.  You’ll want one uniformly colored (red) batter. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean when inserted into the center of the brownies.  Allow brownies to completely cool in the pan on a baking rack, about 45-60 minutes.  Frost brownies in the pan, cut into 12 bars, and serve, or remove the entire batch from the pan to a cutting board, cut into 12 bars, frost, and serve. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream butter until soft and fluffy then beat in the vanilla.  With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time; allow the sugar to mix in before adding the next 1/2 cup. Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down the sides of the bowl.  Add in the melted white chocolate and beat on medium speed until incorporated.  With the mixer on low, add in heavy cream 1 tbsp at a time and beat at medium speed until the frosting has reached your desired consistency.

365daysofchristmas:

Red Velvet Brownies with White Chocolate Buttercream Frosting

For the brownies:
3 tbsp unsweetened cocoa powder
2 oz red food coloring (this is one small bottle or a scant 2 tbsp)
2 tsp pure vanilla extract, divided
1/2 cup (8 tbsp) unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs, at room temperature
1 1/4 cups all-purpose flour
1/4 tsp salt

For the white chocolate buttercream frosting:
1/2 cup (8 tbsp) unsalted butter, at room temperature
2 1/2 cups powdered sugar
1 tsp pure vanilla extract
4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut
1 – 2 tbsp heavy cream

To make the brownies:
Preheat the oven to 350 degrees F. Butter and flour an 8″x8″ baking pan.

In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until no lumps of cocoa remain. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in the remaining 1 tsp of vanilla. With the mixer off, add in the cocoa mixture, then turn the mixer to medium and beat the two mixtures together until they are one uniform color. Slowly add in the flour and salt and mix on medium-low speed, just until combined. Do not overmix.

Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl. You’ll want one uniformly colored (red) batter.

Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean when inserted into the center of the brownies. Allow brownies to completely cool in the pan on a baking rack, about 45-60 minutes. Frost brownies in the pan, cut into 12 bars, and serve, or remove the entire batch from the pan to a cutting board, cut into 12 bars, frost, and serve.

To make the frosting:
In the bowl of a stand mixer fitted with the paddle attachment, cream butter until soft and fluffy then beat in the vanilla. With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time; allow the sugar to mix in before adding the next 1/2 cup. Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down the sides of the bowl. Add in the melted white chocolate and beat on medium speed until incorporated. With the mixer on low, add in heavy cream 1 tbsp at a time and beat at medium speed until the frosting has reached your desired consistency.

Posted 11 months ago

Friends

It’s almost senior year and I feel like I’ve lost most of them.  Even my best friends who promised that they’d be there for me NO MATTER WHAT.  I try talking to them but I get no response.  I guess what I’m really afraid of is being a loner my last year in high school.  Can’t wait to get into college.

Posted 1 year ago

crazybitcharoundhere:

damnthatglee:

jakeroo:

DISNEY LOVERS STOP WHAT YOU ARE DOING AND WATCH THIS. OH MY GOSH. AMAZING.

HOW DID HE DRAW THAT CURVE AROUND THE CASTLE SO PERFECTLY. DAT KISS THE GIRL. DAT BACKGROUND DANCING. DAT EVERYTHING OH MY GOG also lol dat fat gay guy

OH. MY. PERFECT. GOD.

OMG THIS IS SO AWESOME I WANT TO DIE

Posted 1 year ago

kristina-cassandra:

What’s Up (What’s Goin On) - 4 Non Blondes Acoustic Cover

I love this duo.

(Source: kase-manuel)

Posted 1 year ago

tumblrussel:

Wow, world’s fastest piano juggler!

At the start, I was like, ‘It’s not that fast…’

Yeah.

Posted 1 year ago

drpicklez:

FUCKING RYU! LMAO

(Source: rinsukiyo)

Posted 1 year ago

adras:

Run your mouse over this thing and play with it. 

Posted 1 year ago

mattstopera:

“Friday” by Rebecca Black, as interpreted by a bad lip reader.

Best RB parody yet.

(Source: youtube.com)

Posted 1 year ago

afternoonsnoozebutton:

Chatroulette Love Song (no dicks involved, I swear)

Posted 1 year ago
Posted 1 year ago
cliffordcorrupt:

erricc:

Found this just now. Fucking hilarious I think.

Oh my god. This needs to get reblogged 100000 times

cliffordcorrupt:

erricc:

Found this just now. Fucking hilarious I think.

Oh my god. This needs to get reblogged 100000 times

Posted 1 year ago
Posted 1 year ago

itskidsparky:

Justin Bieber - Pray [For Japan] Cover - Alexa & Scott Yoshimoto